Winery Tomich WinesWinemakers Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Winemakers Reserve Sauvignon Blanc from the Winery Tomich Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemakers Reserve Sauvignon Blanc of Winery Tomich Wines in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Winemakers Reserve Sauvignon Blanc of Winery Tomich Wines in the region of Australie du Sud often reveals types of flavors of oak.
Food and wine pairings with Winemakers Reserve Sauvignon Blanc
Pairings that work perfectly with Winemakers Reserve Sauvignon Blanc
Original food and wine pairings with Winemakers Reserve Sauvignon Blanc
The Winemakers Reserve Sauvignon Blanc of Winery Tomich Wines matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of blanquette of monkfish and scallops, cream and tuna quiche or bricks fig ham goat.
Details and technical informations about Winery Tomich Wines's Winemakers Reserve Sauvignon Blanc.
Discover the grape variety: Mornen
Light and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (raspberry) with discreet peppery notes. Rustic Rhône Valley profile. Preserved for its heritage value, surviving in a few patrimonial plots in Ardèche; studied for its ampelographic interest. Native French black variety, formerly grown in Ardèche and the Rhône Valley.
Last vintages of this wine
The best vintages of Winemakers Reserve Sauvignon Blanc from Winery Tomich Wines are 2016, 0
Informations about the Winery Tomich Wines
The Winery Tomich Wines is one of of the world's great estates. It offers 65 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Pinenc
See servadou iron.
