Winery Tomich WinesRandal Tomich Ice Wine
Sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Randal Tomich Ice Wine of Winery Tomich Wines in the region of Australie du Sud often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Randal Tomich Ice Wine
Pairings that work perfectly with Randal Tomich Ice Wine
Original food and wine pairings with Randal Tomich Ice Wine
The Randal Tomich Ice Wine of Winery Tomich Wines matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of codfish aioli, catalan zarzuela or tuna, pepper and tomato quiche.
Details and technical informations about Winery Tomich Wines's Randal Tomich Ice Wine.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of Randal Tomich Ice Wine from Winery Tomich Wines are 0
Informations about the Winery Tomich Wines
The Winery Tomich Wines is one of of the world's great estates. It offers 65 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
