Winery Tomich Wines - Tomich Hill Single Vineyard Sauvignon Blanc

Winery Tomich WinesTomich Hill Single Vineyard Sauvignon Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tomich Hill Single Vineyard Sauvignon Blanc of Winery Tomich Wines is a white wine from the region of Adelaide Hills of Australie du Sud.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Tomich Hill Single Vineyard Sauvignon Blanc from the Winery Tomich Wines

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Tomich Hill Single Vineyard Sauvignon Blanc of Winery Tomich Wines in the region of Australie du Sud is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Tomich Hill Single Vineyard Sauvignon Blanc of Winery Tomich Wines in the region of Australie du Sud often reveals types of flavors of citrus fruit.

Details and technical informations about Winery Tomich Wines's Tomich Hill Single Vineyard Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nero

An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.

Last vintages of this wine

Tomich Hill Single Vineyard Sauvignon Blanc - 2019
In the top 100 of of Adelaide Hills wines
Average rating: 3.61110.50
Tomich Hill Single Vineyard Sauvignon Blanc - 2015
In the top 100 of of Adelaide Hills wines
Average rating: 3.411100
Tomich Hill Single Vineyard Sauvignon Blanc - 0
In the top 100 of of Adelaide Hills wines
Average rating: 3.71110.50

The best vintages of Tomich Hill Single Vineyard Sauvignon Blanc from Winery Tomich Wines are 0, 2019, 2015

Informations about the Winery Tomich Wines

The winery offers 72 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Adelaide Hills in the region of Australie du Sud

The Winery Tomich Wines is one of of the world's great estates. It offers 65 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 15000 of of Australia wines
In the top 400 of of Adelaide Hills wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Adelaide Hills

The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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