Winery Tomich WinesT&C Zinfandel
This wine generally goes well with beef, lamb or goat cheese.
Wine flavors and olphactive analysis
On the nose the T&C Zinfandel of Winery Tomich Wines in the region of Unknow region often reveals types of flavors of red fruit.
Food and wine pairings with T&C Zinfandel
Pairings that work perfectly with T&C Zinfandel
Original food and wine pairings with T&C Zinfandel
The T&C Zinfandel of Winery Tomich Wines matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of boles de picolat (catalan meatballs), ghormeh sabzi (iranian herbed lamb stew) or smoked salmon and goat cheese quiche.
Details and technical informations about Winery Tomich Wines's T&C Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of T&C Zinfandel from Winery Tomich Wines are 2012, 0
Informations about the Winery Tomich Wines
The Winery Tomich Wines is one of of the world's great estates. It offers 65 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
