Winery 3 Ans d'AgeBanyuls Traditionnel Doux Naturel
Sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Banyuls Traditionnel Doux Naturel
Pairings that work perfectly with Banyuls Traditionnel Doux Naturel
Original food and wine pairings with Banyuls Traditionnel Doux Naturel
The Banyuls Traditionnel Doux Naturel of Winery 3 Ans d'Age matches generally quite well with dishes of beef or mature and hard cheese such as recipes of romazava (madagascar) or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery 3 Ans d'Age's Banyuls Traditionnel Doux Naturel.
Discover the grape variety: Nocera
Structured and elegant reds with a light to intense ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, morello cherry), plum, sweet spices, Mediterranean garrigue and saline notes. A fresh, sunny Sicilian profile. Traditional component of blends in the Mamertino di Milazzo DOC appellation, signing the viticultural heritage of the province of Messina. An indigenous Italian black variety from Sicily.
Last vintages of this wine
The best vintages of Banyuls Traditionnel Doux Naturel from Winery 3 Ans d'Age are 2008
Informations about the Winery 3 Ans d'Age
The Winery 3 Ans d'Age is one of of the world's greatest estates. It offers 2 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
AOC natural sweet wine of the Catalan Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean. Black Grenache fortified with alcohol (min. 50%, min. 75% in Grand Cru).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
