Winery 3 Ans d'AgeOriginel Banyuls
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Originel Banyuls
Pairings that work perfectly with Originel Banyuls
Original food and wine pairings with Originel Banyuls
The Originel Banyuls of Winery 3 Ans d'Age matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, mascarpone pasta with tomato sauce or alsatian wine pie.
Details and technical informations about Winery 3 Ans d'Age's Originel Banyuls.
Discover the grape variety: Rossese nero
Fine, elegant reds with a pale ruby robe, fine tannins and an airy palate with fresh acidity, with signature aromas of small red fruits (cherry, raspberry), rose, violet and Mediterranean herbs. Perfumed Ligurian profile. Star of the Rossese di Dolceacqua DOC, producing the great refined reds of western Liguria. Autochthonous variety from Liguria, grown mainly in the Dolceacqua area, on the French border.
Informations about the Winery 3 Ans d'Age
The Winery 3 Ans d'Age is one of wineries to follow in Banyuls.. It offers 2 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
AOC natural sweet wine of the Catalan Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean. Black Grenache fortified with alcohol (min. 50%, min. 75% in Grand Cru).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
