The Winery Tetramythos is one of the world's great estates. It offers 25 wines for sale in of Peloponnesos to come and discover on site or to buy online.
Looking for the best Winery Tetramythos wines in Peloponnesos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tetramythos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tetramythos wines with technical and enological descriptions.
How Winery Tetramythos wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, leg of lamb in butterfly (barbecue) or roast veal with mustard cream.
On the nose the red wine of Winery Tetramythos. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, cherry or earthy. In the mouth the red wine of Winery Tetramythos. is a powerful with a lot of tannins present in the mouth.
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture.
Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The modern Peloponnese wine industry began to grow following the end of World War II, and today the region is one of the most viticulturally productive in Greece. Along with the seven PDO-level appellations, there are 17 regional appellations scattered across the whole area, including Tegea, Arcadia, Corinth and the Slopes of Petroto.
A wide range of Greek and international grape varieties are covered by these appellations. They include Assyrtico, Chardonnay, Gewürztraminer, Refosco and Cabernet Sauvignon.
The peninsula (technically an island after the opening of the Corinth Canal in 1893) is the meeting place of the Aegean, Ionian and Mediterranean seas. Measuring some 21,500 square kilometers (8300 square miles), the land covers an area slightly smaller than the US state of New Jersey. Several mountain ranges traverse the Peloponnese, and it is here that most of the peninsula's viticulture takes place.
Two of the most highly respected Protected Designation of Origin appellations in Greece – Nemea and Mantinia – are located on the eastern side of the Peloponnese.
How Winery Tetramythos wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pasta such as recipes of homemade pork curry, pancakes or goat cheese and spinach lasagne.
On the nose the white wine of Winery Tetramythos. often reveals types of flavors of citrus, apples or earthy and sometimes also flavors of lime, minerality or lemon. In the mouth the white wine of Winery Tetramythos. is a powerful with a nice freshness.
How Winery Tetramythos wines pair with each other generally quite well with dishes such as recipes .
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
Planning a wine route in the of Peloponnesos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tetramythos.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
