Winery TetramythosMalagousia Natur
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Malagousia Natur from the Winery Tetramythos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagousia Natur of Winery Tetramythos in the region of Peloponnesos is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Malagousia Natur of Winery Tetramythos in the region of Peloponnesos often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, peach or honey.
Food and wine pairings with Malagousia Natur
Pairings that work perfectly with Malagousia Natur
Original food and wine pairings with Malagousia Natur
The Malagousia Natur of Winery Tetramythos matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pho soup, bocconcini (veal rolls with ham and comté) or cream and tuna quiche.
Details and technical informations about Winery Tetramythos's Malagousia Natur.
Discover the grape variety: Grand noir de la C
Intensely coloured and simple reds, opaque purple colour (red pulp), supple tannins and light mouth with moderate acidity, with discreet red fruit aromas. Teinturier profile. Once widely planted in the Midi to deepen the colour of southern blends, today marginal but still found in Languedoc. French teinturier black grape (Grand Noir de la Calmette), bred in 1855 (Aramon x Petit Bouschet).
Last vintages of this wine
The best vintages of Malagousia Natur from Winery Tetramythos are 2018, 2019, 2017
Informations about the Winery Tetramythos
The Winery Tetramythos is one of of the world's great estates. It offers 28 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
