Winery TetramythosMalagousia Natur
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Malagousia Natur from the Winery Tetramythos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagousia Natur of Winery Tetramythos in the region of Peloponnesos is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Malagousia Natur of Winery Tetramythos in the region of Peloponnesos often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, peach or honey.
Food and wine pairings with Malagousia Natur
Pairings that work perfectly with Malagousia Natur
Original food and wine pairings with Malagousia Natur
The Malagousia Natur of Winery Tetramythos matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pork sautéed with chinese noodles, pizza with mushrooms and mozzarella or spinach and goat cheese quiche.
Details and technical informations about Winery Tetramythos's Malagousia Natur.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Malagousia Natur from Winery Tetramythos are 2018, 2019, 2017
Informations about the Winery Tetramythos
The Winery Tetramythos is one of of the world's great estates. It offers 28 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
