Winery TetramythosMuscat Sec Blanc Nature
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muscat Sec Blanc Nature of Winery Tetramythos in the region of Peloponnesos often reveals types of flavors of tropical, non oak or dried fruit and sometimes also flavors of floral, citrus fruit or spices.
Food and wine pairings with Muscat Sec Blanc Nature
Pairings that work perfectly with Muscat Sec Blanc Nature
Original food and wine pairings with Muscat Sec Blanc Nature
The Muscat Sec Blanc Nature of Winery Tetramythos matches generally quite well with dishes of spicy food or sweet desserts such as recipes of daube niçoise or traditional pastry flan.
Details and technical informations about Winery Tetramythos's Muscat Sec Blanc Nature.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Muscat Sec Blanc Nature from Winery Tetramythos are 2017, 2018, 2015, 2016 and 2014.
Informations about the Winery Tetramythos
The Winery Tetramythos is one of of the world's greatest estates. It offers 28 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
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The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
