Winery TetramythosMilia White
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Milia White of Winery Tetramythos in the region of Peloponnesos often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Milia White
Pairings that work perfectly with Milia White
Original food and wine pairings with Milia White
The Milia White of Winery Tetramythos matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon in brick pastry, cassolettes of scallops or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Tetramythos's Milia White.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Milia White from Winery Tetramythos are 2013, 2011, 0
Informations about the Winery Tetramythos
The Winery Tetramythos is one of of the world's great estates. It offers 28 wines for sale in the of Achaia to come and discover on site or to buy online.
The wine region of Achaia
The wine region of Achaia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Mega Spileo or the Domaine Antonopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Achaia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Achaia often reveals types of flavors of cherry, spices or cinnamon and sometimes also flavors of cheese, dark fruit or non oak.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
