
Winery TetramythosMavro Kalavrytino Nature
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Mavro Kalavrytino Nature of Winery Tetramythos in the region of Peloponnesos often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of red fruit, leather or raspberry.
Details and technical informations about Winery Tetramythos's Mavro Kalavrytino Nature.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Mavro Kalavrytino Nature from Winery Tetramythos are 2018, 2017, 2016
Informations about the Winery Tetramythos
The Winery Tetramythos is one of of the world's greatest estates. It offers 28 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.














