Winery Terroirs du SudMaury 1959
Natural sweet wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Maury 1959
Pairings that work perfectly with Maury 1959
Original food and wine pairings with Maury 1959
The Maury 1959 of Winery Terroirs du Sud matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef colombo bourguignon style, roast doe in the oven or country-style sausage.
Details and technical informations about Winery Terroirs du Sud's Maury 1959.
Discover the grape variety: Muska noir
Light, fruity reds with a pale ruby robe, soft tannins, and an airy palate with moderate acidity, offering understated red-fruit aromas. A discreet, rustic Provençal profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of southern France.
Informations about the Winery Terroirs du Sud
The Winery Terroirs du Sud is one of wineries to follow in Maury.. It offers 7 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Roussillon AOC specialising in fortified vins doux naturels (spirit-fortified), Agly valley on black schist. Signature Grenache Noir (75% min): powerful, sun-drenched sweet reds with notes of candied black cherry, blackberry, kirsch, cocoa, coffee, garrigue, dried fig and a balsamic touch, unctuous palate and long finish — from young fruity Grenat to oxidative rancio Tuilé. Also dense Maury Sec red. Perfect pairing with chocolate desserts.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
