The Winery Terreiro is one of the best wineries to follow in Lisboa.. It offers 22 wines for sale in of Lisboa to come and discover on site or to buy online.
Looking for the best Winery Terreiro wines in Lisboa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terreiro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terreiro wines with technical and enological descriptions.
How Winery Terreiro wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, leek pie or flank steak with shallots in red wine sauce.
On the nose the red wine of Winery Terreiro. often reveals types of flavors of blackberry, blueberry or red fruit and sometimes also flavors of tobacco, vanilla or violet. In the mouth the red wine of Winery Terreiro. is a powerful with a nice freshness.
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon.
The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
When the switchover happened, the Portuguese wine authorities took the opportunity to rename the Estremadura appellation as "Lisboa", after Lisbon, which marks the region's southern boundary.
There are nine DOCs in Lisboa, but many are more famous for their history than their modern wine industry. The most prestigious wines from the region fall under the Alenquer and Bucelas DOCs.
The region's position on the coast gives rise to the broad Terroir that shapes the local wine industry.
The Serra de Montejunto hills run North from Lisbon, and effectively divide Lisboa in half.
Along the coast, the Atlantic batters the vineyards with high winds and autumn rains, making viticulture a challenge. The most notable DOC on this side of the hills is Colares, which is more famous for its phylloxera-resistant soils than its robust red wines made from Ramisco.
The cool, wet conditions also shape the Lourinhã and Óbidos DOCs, famous for brandy and Sparkling wine, respectively.
How Winery Terreiro wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of maultaschen ( swabian ravioli ), home-made coq au vin or zarzuela mayonapo.
In the mouth the white wine of Winery Terreiro. is a powerful.
Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.
How Winery Terreiro wines pair with each other generally quite well with dishes such as recipes .
Characteristic of the musk smell.
Planning a wine route in the of Lisboa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terreiro.
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
