Winery TerreiroEncosta das Pipas Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Encosta das Pipas Tinto from the Winery Terreiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encosta das Pipas Tinto of Winery Terreiro in the region of Lisboa is a powerful.
Food and wine pairings with Encosta das Pipas Tinto
Pairings that work perfectly with Encosta das Pipas Tinto
Original food and wine pairings with Encosta das Pipas Tinto
The Encosta das Pipas Tinto of Winery Terreiro matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), salmon lasagna or beef colombo bourguignon style.
Details and technical informations about Winery Terreiro's Encosta das Pipas Tinto.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Encosta das Pipas Tinto from Winery Terreiro are 2017, 0, 2016
Informations about the Winery Terreiro
The Winery Terreiro is one of of the world's great estates. It offers 25 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
