Winery TerreiroAlma do Tejo Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alma do Tejo Branco from the Winery Terreiro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alma do Tejo Branco of Winery Terreiro in the region of Tejo is a powerful.
Food and wine pairings with Alma do Tejo Branco
Pairings that work perfectly with Alma do Tejo Branco
Original food and wine pairings with Alma do Tejo Branco
The Alma do Tejo Branco of Winery Terreiro matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with peas and bacon, ham and cheese cake or marinated mussels with parsley.
Details and technical informations about Winery Terreiro's Alma do Tejo Branco.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Alma do Tejo Branco from Winery Terreiro are 2016, 2018, 0, 2017
Informations about the Winery Terreiro
The Winery Terreiro is one of of the world's great estates. It offers 25 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
