Winery TerreiroAlma do Tejo Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alma do Tejo Branco from the Winery Terreiro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alma do Tejo Branco of Winery Terreiro in the region of Tejo is a powerful.
Food and wine pairings with Alma do Tejo Branco
Pairings that work perfectly with Alma do Tejo Branco
Original food and wine pairings with Alma do Tejo Branco
The Alma do Tejo Branco of Winery Terreiro matches generally quite well with dishes of pasta, pork or shellfish such as recipes of quiche with mixed vegetables, rabbit in white wine (casserole) or yakisoba (fried noodles).
Details and technical informations about Winery Terreiro's Alma do Tejo Branco.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Alma do Tejo Branco from Winery Terreiro are 2016, 2018, 0, 2017
Informations about the Winery Terreiro
The Winery Terreiro is one of of the world's great estates. It offers 25 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
