Winery Terreiro - Gaio Azul Tinto

Winery TerreiroGaio Azul Tinto

The Gaio Azul Tinto of Winery Terreiro is a red wine from the region of Alentejano.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Gaio Azul Tinto from the Winery Terreiro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gaio Azul Tinto of Winery Terreiro in the region of Alentejano is a powerful.

Details and technical informations about Winery Terreiro's Gaio Azul Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Carbon

Colored, fruity reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of blackcurrant (Cabernet character), black fruits (blackberry), spices and peppery notes reminiscent of Cabernet Sauvignon. Modern profile for early drinking or short ageing. Grown in Germany, Switzerland and the Benelux for organic vineyards. German black hybrid created in 1983 at Geilweilerhof, disease-resistant (Cabernet Sauvignon × resistant variety).

Informations about the Winery Terreiro

The winery offers 26 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Alentejano

The Winery Terreiro is one of of the world's greatest estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 25000 of of Portugal wines
In the top 2000 of of Alentejano wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Alentejano

Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.

The word of the wine: Beurré

Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.

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