Winery TerreiroAlma do Tejo Unoaked Premium
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alma do Tejo Unoaked Premium from the Winery Terreiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alma do Tejo Unoaked Premium of Winery Terreiro in the region of Tejo is a powerful.
Food and wine pairings with Alma do Tejo Unoaked Premium
Pairings that work perfectly with Alma do Tejo Unoaked Premium
Original food and wine pairings with Alma do Tejo Unoaked Premium
The Alma do Tejo Unoaked Premium of Winery Terreiro matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, spaghetti with beef balls or veal meatballs with curry.
Details and technical informations about Winery Terreiro's Alma do Tejo Unoaked Premium.
Discover the grape variety: Valensi
Light, simply fruity reds with a pale ruby colour, soft tannins and a light palate with moderate acidity, featuring understated aromas of red fruits. Discreet Provençal profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it bears witness to the pre-phylloxera ampelographic diversity of southern France and is among the patrimonial varieties under study. Rare French black variety, once grown in Provence.
Last vintages of this wine
The best vintages of Alma do Tejo Unoaked Premium from Winery Terreiro are 2018, 0
Informations about the Winery Terreiro
The Winery Terreiro is one of of the world's greatest estates. It offers 25 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
