Winery TerreiroAlma do Tejo Unoaked Premium
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alma do Tejo Unoaked Premium from the Winery Terreiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alma do Tejo Unoaked Premium of Winery Terreiro in the region of Tejo is a powerful.
Food and wine pairings with Alma do Tejo Unoaked Premium
Pairings that work perfectly with Alma do Tejo Unoaked Premium
Original food and wine pairings with Alma do Tejo Unoaked Premium
The Alma do Tejo Unoaked Premium of Winery Terreiro matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, spaghetti with salmon or potjevlesch (northern france).
Details and technical informations about Winery Terreiro's Alma do Tejo Unoaked Premium.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Alma do Tejo Unoaked Premium from Winery Terreiro are 2018, 0
Informations about the Winery Terreiro
The Winery Terreiro is one of of the world's greatest estates. It offers 25 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
