Winery TerreiroQvinho Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Qvinho Branco from the Winery Terreiro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Qvinho Branco of Winery Terreiro in the region of Lisboa is a .
Food and wine pairings with Qvinho Branco
Pairings that work perfectly with Qvinho Branco
Original food and wine pairings with Qvinho Branco
The Qvinho Branco of Winery Terreiro matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna bolognese express, the tartiflette wrap or magic marinade (for shrimps, scallops, fish...).
Details and technical informations about Winery Terreiro's Qvinho Branco.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Qvinho Branco from Winery Terreiro are 0
Informations about the Winery Terreiro
The Winery Terreiro is one of of the world's greatest estates. It offers 25 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
