
Winery TerreiroEncosta das Pipas Branco
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Encosta das Pipas Branco from the Winery Terreiro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encosta das Pipas Branco of Winery Terreiro in the region of Lisboa is a .
Food and wine pairings with Encosta das Pipas Branco
Pairings that work perfectly with Encosta das Pipas Branco
Original food and wine pairings with Encosta das Pipas Branco
The Encosta das Pipas Branco of Winery Terreiro matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pho ga (vietnamese chicken soup), tartiflette or parillade of fish and seafood.
Details and technical informations about Winery Terreiro's Encosta das Pipas Branco.
Discover the grape variety: Baco
Lively whites with pronounced acidity, a pale golden robe, a light, nervous palate, and discrete aromas of citrus (lemon) and slightly foxy hybrid notes. Disease-resistant. Mainly used for distillation into Armagnac; represents a significant share of the Landes vineyards and defines the aromatic identity of Gascon eaux-de-vie (characteristic rancio notes). French white hybrid obtained in 1898 by François Baco (folle blanche × noah).
Informations about the Winery Terreiro
The Winery Terreiro is one of of the world's great estates. It offers 25 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.














