Winery TerreiroEncosta das Pipas Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Encosta das Pipas Branco from the Winery Terreiro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encosta das Pipas Branco of Winery Terreiro in the region of Lisboa is a .
Food and wine pairings with Encosta das Pipas Branco
Pairings that work perfectly with Encosta das Pipas Branco
Original food and wine pairings with Encosta das Pipas Branco
The Encosta das Pipas Branco of Winery Terreiro matches generally quite well with dishes of pasta, pork or shellfish such as recipes of farfalle with gorgonzola, pizza cone or mussels with bleu de bresse.
Details and technical informations about Winery Terreiro's Encosta das Pipas Branco.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Informations about the Winery Terreiro
The Winery Terreiro is one of of the world's great estates. It offers 25 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
