Winery TerreiroVinhorém Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinhorém Tinto from the Winery Terreiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhorém Tinto of Winery Terreiro in the region of Lisboa is a powerful.
Food and wine pairings with Vinhorém Tinto
Pairings that work perfectly with Vinhorém Tinto
Original food and wine pairings with Vinhorém Tinto
The Vinhorém Tinto of Winery Terreiro matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, pasta with zucchini or calf sweetbread with mushrooms.
Details and technical informations about Winery Terreiro's Vinhorém Tinto.
Discover the grape variety: Dawn seedless
Seedless table grape with long bunches and elongated golden berries, thin skin and crunchy flesh, with a neutral sweet flavour. Early ripening. Rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant flavour and good cold-storage shelf life. American white seedless table grape variety, obtained by crossing for fresh consumption.
Informations about the Winery Terreiro
The Winery Terreiro is one of of the world's greatest estates. It offers 25 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
