The Winery Terre & Soleil of Côtes Catalanes of Pays d'Oc

The Winery Terre & Soleil is one of the best wineries to follow in Côtes Catalanes.. It offers 4 wines for sale in of Côtes Catalanes to come and discover on site or to buy online.
Looking for the best Winery Terre & Soleil wines in Côtes Catalanes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terre & Soleil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terre & Soleil wines with technical and enological descriptions.
How Winery Terre & Soleil wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, quiche with mixed vegetables or veal paupiettes with onions and tomatoes.
In the mouth the red wine of Winery Terre & Soleil. is a powerful with a nice balance between acidity and tannins.
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
In the mouth of Côtes Catalanes is a powerful with a nice freshness. We currently count 308 estates and châteaux in the of Côtes Catalanes, producing 1005 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes Catalanes go well with generally quite well with dishes of beef, pasta or veal.
How Winery Terre & Soleil wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with alfredo sauce, vegan leek and tofu quiche or roast chicken and potatoes.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Côtes Catalanes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terre & Soleil.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.