Winery Terre de MistralLe Brulot Côtes de Provence Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Brulot Côtes de Provence Rouge from the Winery Terre de Mistral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Brulot Côtes de Provence Rouge of Winery Terre de Mistral in the region of Provence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Brulot Côtes de Provence Rouge
Pairings that work perfectly with Le Brulot Côtes de Provence Rouge
Original food and wine pairings with Le Brulot Côtes de Provence Rouge
The Le Brulot Côtes de Provence Rouge of Winery Terre de Mistral matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, marinated lamb chops (honey, worcestershire sauce, olive oil) or rabbit à la lorientaise.
Details and technical informations about Winery Terre de Mistral's Le Brulot Côtes de Provence Rouge.
Discover the grape variety: Jurançon
Light, fruity reds with a pale ruby colour, soft tannins, and an airy palate with moderate acidity, offering red-fruit aromas and herbaceous notes. Productive. Today marginal, surviving in a few heritage parcels in Béarn and Bigorre. Not to be confused with the Jurançon AOC (white wines). A synonym of Jurançon noir, a French black variety native to the South-West.
Informations about the Winery Terre de Mistral
The Winery Terre de Mistral is one of of the world's great estates. It offers 29 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
