The Winery Terre de Mistral of Rhone Valley
The Winery Terre de Mistral is one of the best wineries to follow in Côtes du Rhône.. It offers 27 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Winery Terre de Mistral wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terre de Mistral wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terre de Mistral wines with technical and enological descriptions.
How Winery Terre de Mistral wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork orloff, rice with seafood or vegan leek and tofu quiche.
On the nose the pink wine of Winery Terre de Mistral. often reveals types of flavors of red fruit, grapefruit or citrus and sometimes also flavors of peach, minerality or strawberries. In the mouth the pink wine of Winery Terre de Mistral. is a with a nice freshness.
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
They are separated quite clearly by a 40 km gap between the towns of Valance and Montélimar, where vines are hardly ever grown. This division is reflected not only in the geography and preferred Grape varieties, but also in the quality and quantity of the wines produced. The smaller, more quality-oriented north focuses almost entirely on Syrah for red wines and Viognier, Marsanne and Roussanne for whites, while the larger, more prolific south employs a much longer list of grape varieties. Most notable are the red varieties Grenache and Mourvèdre, which are combined with Syrah to produce the "GSM" blend so characteristic of the southern Rhône.
How Winery Terre de Mistral wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of spaghetti squash with cream and bacon, salmon steaks with cream sauce or matouille or hot tome des bauges (savoie).
In the mouth the white wine of Winery Terre de Mistral. is a powerful with a nice freshness.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Terre de Mistral wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), leg or shoulder of lamb with honey and thyme or stuffed guinea fowl in the oven.
In the mouth the red wine of Winery Terre de Mistral. is a powerful with a nice balance between acidity and tannins.
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How Winery Terre de Mistral wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf en daube, tajine of merguez and potatoes or chicken tikka massala.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terre de Mistral.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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