The Winery Terre de Mistral of Rhone Valley

Winery Terre de Mistral - Anna Côtes de Provence Blanc
The winery offers 27 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1249 of the estates of Rhone Valley.
It is located in Rhone Valley
Find the Winery Terre de Mistral on Facebook

The Winery Terre de Mistral is one of the best wineries to follow in Côtes du Rhône.. It offers 27 wines for sale in of Rhone Valley to come and discover on site or to buy online.

Top Winery Terre de Mistral wines

Looking for the best Winery Terre de Mistral wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terre de Mistral wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terre de Mistral wines with technical and enological descriptions.

The top white wines of Winery Terre de Mistral

Food and wine pairings with a white wine of Winery Terre de Mistral

How Winery Terre de Mistral wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of alsatian sauerkraut, quebec style barbecued salmon or celery, apple and comté salad for kids.

Organoleptic analysis of white wines of Winery Terre de Mistral

In the mouth the white wine of Winery Terre de Mistral. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Terre de Mistral

  • 2017With an average score of 3.90/5
  • 2018With an average score of 3.70/5
  • 2016With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Terre de Mistral.

  • Vermentino
  • Rolle
  • Chardonnay

Discovering the wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

They are separated quite clearly by a 40 km gap between the towns of Valance and Montélimar, where vines are hardly ever grown. This division is reflected not only in the geography and preferred Grape varieties, but also in the quality and quantity of the wines produced. The smaller, more quality-oriented north focuses almost entirely on Syrah for red wines and Viognier, Marsanne and Roussanne for whites, while the larger, more prolific south employs a much longer list of grape varieties. Most notable are the red varieties Grenache and Mourvèdre, which are combined with Syrah to produce the "GSM" blend so characteristic of the southern Rhône.

The top red wines of Winery Terre de Mistral

Food and wine pairings with a red wine of Winery Terre de Mistral

How Winery Terre de Mistral wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, ramadan berber soup (harira) or rabbit with prunes in my grandmother's style.

Organoleptic analysis of red wines of Winery Terre de Mistral

In the mouth the red wine of Winery Terre de Mistral. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Terre de Mistral

  • 2016With an average score of 3.80/5
  • 2013With an average score of 3.70/5
  • 2015With an average score of 3.60/5
  • 2014With an average score of 3.60/5
  • 2012With an average score of 3.47/5

The grape varieties most used in the red wines of Winery Terre de Mistral.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Grenache
  • Merlot
  • Carignan

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top pink wines of Winery Terre de Mistral

Food and wine pairings with a pink wine of Winery Terre de Mistral

How Winery Terre de Mistral wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of boles de picolat (catalan meatballs), shoulder of lamb with a spoon or lamb shoulder confit.

Organoleptic analysis of pink wines of Winery Terre de Mistral

On the nose the pink wine of Winery Terre de Mistral. often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of minerality, strawberries or apricot. In the mouth the pink wine of Winery Terre de Mistral. is a with a nice freshness.

The best vintages in the pink wines of Winery Terre de Mistral

  • 2019With an average score of 4.00/5
  • 2017With an average score of 3.99/5
  • 2018With an average score of 3.95/5
  • 2015With an average score of 3.72/5
  • 2014With an average score of 3.70/5
  • 2016With an average score of 3.67/5

The grape varieties most used in the pink wines of Winery Terre de Mistral.

  • Shiraz/Syrah
  • Grenache
  • Muscat Blanc
  • Rolle
  • Muscatel
  • Cinsault

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

Discover other wineries and winemakers neighboring the Winery Terre de Mistral

Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terre de Mistral.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Terre de Mistral and wines from the region

Lilian Bérillon: vine supplier to the stars

You don’t need a state-of-the-art winery to make wine. You don’t need rows of pristine oak barrels. One thing you do need to make good wine is good vines. Have you ever asked yourself where all these vines come from? How do they find their way into the ground? It used to be easy. In the past, winemakers simply took cuttings from their vineyards, propagated them, and planted them in the ground. But phylloxera put a stop to that. What was a simple process acquired layers of complexity: winemakers ...

Last Places Remaining: Rhône Tour With Matt Walls

The week-long trip into one of France’s most exciting appellations with closed-door access to some of the most revered vineyards and their cellars will be going ahead this June. Walls has curated a trip to highlight the very best the Rhône has to offer – a 360 trip that encompasses great food, delicious wine, sightseeing and downtime – where he’ll be imparting his expert knowledge of the region, honed over the years.  Download trip brochure Trip Highlights Include:   Meeting some of the greatest ...

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

Discover other regions and appellation of Rhone Valley