Winery Terre de MistralNadia Sainte Victoire Côtes de Provence Rouge
Red wine
This wine is a blend of 2 varietals which are the Carignan and the Syrah.
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Nadia Sainte Victoire Côtes de Provence Rouge
Pairings that work perfectly with Nadia Sainte Victoire Côtes de Provence Rouge
Original food and wine pairings with Nadia Sainte Victoire Côtes de Provence Rouge
The Nadia Sainte Victoire Côtes de Provence Rouge of Winery Terre de Mistral matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, lamb mice confit in port wine or rabbit with beer.
Details and technical informations about Winery Terre de Mistral's Nadia Sainte Victoire Côtes de Provence Rouge.
Discover the grape variety: Carignan
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Last vintages of this wine
The best vintages of Nadia Sainte Victoire Côtes de Provence Rouge from Winery Terre de Mistral are 0, 2012
Informations about the Winery Terre de Mistral
The Winery Terre de Mistral is one of of the world's greatest estates. It offers 29 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Sapid
Said of a wine rich in flavours.
