Winery Terre de Mistral - 83 Cotes de Provence Rosé

Winery Terre de Mistral83 Cotes de Provence Rosé

The 83 Cotes de Provence Rosé of Winery Terre de Mistral is a pink wine from the region of Côtes de Provence of Provence.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Terre de Mistral's 83 Cotes de Provence Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Négrette

Supple, perfumed reds with a deep ruby robe, smooth tannins and a round palate, with intense, characteristic aromas of violet, red fruit (raspberry, blackcurrant), liquorice, soft spice and peppery notes. Gourmand finish; best young or short ageing. The near-exclusive star of Fronton AOC north of Toulouse (minimum 50% in blends), also made as expressive rosés. Autochthonous South-West French variety, possibly brought from Cyprus by the Knights Hospitaller.

Informations about the Winery Terre de Mistral

The winery offers 27 different wines.
Its wines get an average rating of 3.9.
It is in the top 1249 of the best estates in the region
It is located in Côtes de Provence in the region of Provence
Find the Winery Terre de Mistral on Facebook

The Winery Terre de Mistral is one of wineries to follow in Côtes de Provence.. It offers 29 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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