
Winery Terre de MistralPauline Côtes de Provence Rosé
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Pauline Côtes de Provence Rosé
Pairings that work perfectly with Pauline Côtes de Provence Rosé
Original food and wine pairings with Pauline Côtes de Provence Rosé
The Pauline Côtes de Provence Rosé of Winery Terre de Mistral matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with marinara, snowman in pudding or back of cod with basquaise sauce.
Details and technical informations about Winery Terre de Mistral's Pauline Côtes de Provence Rosé.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Pauline Côtes de Provence Rosé from Winery Terre de Mistral are 2021, 0
Informations about the Winery Terre de Mistral
The Winery Terre de Mistral is one of of the world's greatest estates. It offers 29 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.














