Winery Terre de MistralPauline Côtes de Provence Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pauline Côtes de Provence Rosé from the Winery Terre de Mistral
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pauline Côtes de Provence Rosé of Winery Terre de Mistral in the region of Vin de Pays is a with a nice freshness.
Food and wine pairings with Pauline Côtes de Provence Rosé
Pairings that work perfectly with Pauline Côtes de Provence Rosé
Original food and wine pairings with Pauline Côtes de Provence Rosé
The Pauline Côtes de Provence Rosé of Winery Terre de Mistral matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marco polo salad, tapenade or onigirazu.
Details and technical informations about Winery Terre de Mistral's Pauline Côtes de Provence Rosé.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Pauline Côtes de Provence Rosé from Winery Terre de Mistral are 2021
Informations about the Winery Terre de Mistral
The Winery Terre de Mistral is one of of the world's greatest estates. It offers 27 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.