
Winery Terre de MistralFanette
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Fanette
Pairings that work perfectly with Fanette
Original food and wine pairings with Fanette
The Fanette of Winery Terre de Mistral matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, traditional lamb couscous (from algeria) or navarin of lamb.
Details and technical informations about Winery Terre de Mistral's Fanette.
Discover the grape variety: Négret Canourgue
Light, simply fruity reds with a pale ruby colour, soft tannins and a light palate with moderate acidity, featuring understated aromas of red fruits. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the patrimonial varieties under study. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Fanette from Winery Terre de Mistral are 2016
Informations about the Winery Terre de Mistral
The Winery Terre de Mistral is one of of the world's greatest estates. It offers 29 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Roussette
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