Winery Terre de MistralZaéllo Sainte Victoire Côtes de Provence Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Zaéllo Sainte Victoire Côtes de Provence Rouge from the Winery Terre de Mistral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zaéllo Sainte Victoire Côtes de Provence Rouge of Winery Terre de Mistral in the region of Provence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Zaéllo Sainte Victoire Côtes de Provence Rouge
Pairings that work perfectly with Zaéllo Sainte Victoire Côtes de Provence Rouge
Original food and wine pairings with Zaéllo Sainte Victoire Côtes de Provence Rouge
The Zaéllo Sainte Victoire Côtes de Provence Rouge of Winery Terre de Mistral matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, lamb stew with yoghurt and coriander or duck pot au feu.
Details and technical informations about Winery Terre de Mistral's Zaéllo Sainte Victoire Côtes de Provence Rouge.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Zaéllo Sainte Victoire Côtes de Provence Rouge from Winery Terre de Mistral are 2016, 2013, 2015, 2014 and 2012.
Informations about the Winery Terre de Mistral
The Winery Terre de Mistral is one of of the world's greatest estates. It offers 29 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
