Winery Terre de MistralZaéllo Sainte Victoire Côtes de Provence Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Zaéllo Sainte Victoire Côtes de Provence Rouge from the Winery Terre de Mistral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zaéllo Sainte Victoire Côtes de Provence Rouge of Winery Terre de Mistral in the region of Provence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Zaéllo Sainte Victoire Côtes de Provence Rouge
Pairings that work perfectly with Zaéllo Sainte Victoire Côtes de Provence Rouge
Original food and wine pairings with Zaéllo Sainte Victoire Côtes de Provence Rouge
The Zaéllo Sainte Victoire Côtes de Provence Rouge of Winery Terre de Mistral matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, seven o'clock leg of lamb or duck breast in a crust.
Details and technical informations about Winery Terre de Mistral's Zaéllo Sainte Victoire Côtes de Provence Rouge.
Discover the grape variety: Frontenac
Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.
Last vintages of this wine
The best vintages of Zaéllo Sainte Victoire Côtes de Provence Rouge from Winery Terre de Mistral are 2016, 2013, 2015, 2014 and 2012.
Informations about the Winery Terre de Mistral
The Winery Terre de Mistral is one of of the world's greatest estates. It offers 29 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
