Winery Terre de MistralMailys Méthode Traditionelle Rosé
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Mailys Méthode Traditionelle Rosé
Pairings that work perfectly with Mailys Méthode Traditionelle Rosé
Original food and wine pairings with Mailys Méthode Traditionelle Rosé
The Mailys Méthode Traditionelle Rosé of Winery Terre de Mistral matches generally quite well with dishes of beef, lamb or spicy food such as recipes of lamb skewers, leg of lamb with crust or marinade for chicken brochettes.
Details and technical informations about Winery Terre de Mistral's Mailys Méthode Traditionelle Rosé.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Informations about the Winery Terre de Mistral
The Winery Terre de Mistral is one of of the world's great estates. It offers 29 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
