Winery Terre de MistralRosalie Collection Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rosalie Collection Côtes de Provence Rosé from the Winery Terre de Mistral
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosalie Collection Côtes de Provence Rosé of Winery Terre de Mistral in the region of Provence is a with a nice freshness.
Food and wine pairings with Rosalie Collection Côtes de Provence Rosé
Pairings that work perfectly with Rosalie Collection Côtes de Provence Rosé
Original food and wine pairings with Rosalie Collection Côtes de Provence Rosé
The Rosalie Collection Côtes de Provence Rosé of Winery Terre de Mistral matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork chops with curry and honey, spanish seafood paella or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Terre de Mistral's Rosalie Collection Côtes de Provence Rosé.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Informations about the Winery Terre de Mistral
The Winery Terre de Mistral is one of of the world's great estates. It offers 29 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
