Winery Terre de MistralRosalie Collection Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rosalie Collection Côtes de Provence Rosé from the Winery Terre de Mistral
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosalie Collection Côtes de Provence Rosé of Winery Terre de Mistral in the region of Provence is a with a nice freshness.
Food and wine pairings with Rosalie Collection Côtes de Provence Rosé
Pairings that work perfectly with Rosalie Collection Côtes de Provence Rosé
Original food and wine pairings with Rosalie Collection Côtes de Provence Rosé
The Rosalie Collection Côtes de Provence Rosé of Winery Terre de Mistral matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of paupiettes with tomato sauce, knife feet or quiche without eggs.
Details and technical informations about Winery Terre de Mistral's Rosalie Collection Côtes de Provence Rosé.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Informations about the Winery Terre de Mistral
The Winery Terre de Mistral is one of of the world's great estates. It offers 29 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
