Winery Terre de MistralNadia Sainte Victoire Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Nadia Sainte Victoire Côtes de Provence Rosé from the Winery Terre de Mistral
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nadia Sainte Victoire Côtes de Provence Rosé of Winery Terre de Mistral in the region of Provence is a with a nice freshness.
Food and wine pairings with Nadia Sainte Victoire Côtes de Provence Rosé
Pairings that work perfectly with Nadia Sainte Victoire Côtes de Provence Rosé
Original food and wine pairings with Nadia Sainte Victoire Côtes de Provence Rosé
The Nadia Sainte Victoire Côtes de Provence Rosé of Winery Terre de Mistral matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of potato and bacon omelette, armorican-style squid or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Terre de Mistral's Nadia Sainte Victoire Côtes de Provence Rosé.
Discover the grape variety: Rkatsiteli
Structured, aromatic dry whites with a pale golden to amber colour depending on vinification, a full palate and preserved acidity, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits, almond and mineral notes. Also the star of Georgian traditional orange wines in qvevri with tannins, dried fruits and walnuts. The hallmark of great traditional Georgian whites. Native Georgian white variety, one of the oldest cultivated in the world (5,000 years).
Informations about the Winery Terre de Mistral
The Winery Terre de Mistral is one of of the world's great estates. It offers 29 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
