Winery Terras d'el Rei - Colheita Seleccionada Branco

Winery Terras d'el ReiColheita Seleccionada Branco

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Colheita Seleccionada Branco of Winery Terras d'el Rei is a white wine from the region of Alentejano.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Colheita Seleccionada Branco from the Winery Terras d'el Rei

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Colheita Seleccionada Branco of Winery Terras d'el Rei in the region of Alentejano is a .

Wine flavors and olphactive analysis

On the nose the Colheita Seleccionada Branco of Winery Terras d'el Rei in the region of Alentejano often reveals types of flavors of oak.

Details and technical informations about Winery Terras d'el Rei's Colheita Seleccionada Branco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.

Last vintages of this wine

Colheita Seleccionada Branco - 2018
In the top 100 of of Alentejano wines
Average rating: 3.411100
Colheita Seleccionada Branco - 2017
In the top 100 of of Alentejano wines
Average rating: 3.411100
Colheita Seleccionada Branco - 2016
In the top 100 of of Alentejano wines
Average rating: 3.311100
Colheita Seleccionada Branco - 2015
In the top 100 of of Alentejano wines
Average rating: 3.111100
Colheita Seleccionada Branco - 2014
In the top 100 of of Alentejano wines
Average rating: 2.8110.500
Colheita Seleccionada Branco - 2012
In the top 100 of of Alentejano wines
Average rating: 3.411100
Colheita Seleccionada Branco - 2010
In the top 100 of of Alentejano wines
Average rating: 3.411100

The best vintages of Colheita Seleccionada Branco from Winery Terras d'el Rei are 2018, 2017, 2012, 2010 and 2016.

Informations about the Winery Terras d'el Rei

The winery offers 9 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Carmim.
It is in the top 3 of the best estates in the region
It is located in Alentejano

The Winery Terras d'el Rei is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 9500 of of Portugal wines
In the top 2000 of of Alentejano wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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