
Winery Terras d'el ReiColheita Seleccionada Branco
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Colheita Seleccionada Branco from the Winery Terras d'el Rei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Seleccionada Branco of Winery Terras d'el Rei in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Colheita Seleccionada Branco of Winery Terras d'el Rei in the region of Alentejano often reveals types of flavors of oak.
Food and wine pairings with Colheita Seleccionada Branco
Pairings that work perfectly with Colheita Seleccionada Branco
Original food and wine pairings with Colheita Seleccionada Branco
The Colheita Seleccionada Branco of Winery Terras d'el Rei matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta romantica, pumpkin and bacon pie or violet omelette.
Details and technical informations about Winery Terras d'el Rei's Colheita Seleccionada Branco.
Discover the grape variety: Verdelho rouge
Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Subtle signature aromas of red fruits (cherry, raspberry) and floral notes. Atlantic heritage profile. Now rare, it survives on small plots in Madeira and reflects the island's historic grape diversity. A black-skinned mutation of the white Verdelho, a traditional Portuguese variety from Madeira.
Last vintages of this wine
The best vintages of Colheita Seleccionada Branco from Winery Terras d'el Rei are 2018, 2017, 2012, 2010 and 2016.
Informations about the Winery Terras d'el Rei
The Winery Terras d'el Rei is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.














