Winery Terras d'el Rei - Abafado Tinto

Winery Terras d'el ReiAbafado Tinto

The Abafado Tinto of Winery Terras d'el Rei is a wine from the region of Reguengos of Alentejano.
This wine generally goes well with
The Abafado Tinto of the Winery Terras d'el Rei is in the top 0 of wines of Reguengos.

Details and technical informations about Winery Terras d'el Rei's Abafado Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corinto Nero

Small, intensely coloured seedless grapes, mainly destined for raisin production. More rarely vinified into confidential sweet and liqueur wines from the Aeolian Islands, with a dark colour, luscious palate and aromas of candied black fruit, raisins and spices. Grown in the Cyclades (island of Lipari) and southern Italy. A seedless mutation of the Corinth raisin, an ancient Greek black variety.

Informations about the Winery Terras d'el Rei

The winery offers 8 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Carmim.
It is in the top 10 of the best estates in the region
It is located in Reguengos in the region of Alentejano

The Winery Terras d'el Rei is one of of the world's greatest estates. It offers 8 wines for sale in the of Reguengos to come and discover on site or to buy online.

Top wine Alentejano
In the top 25000 of of Portugal wines
In the top 4500 of of Reguengos wines
In the top 350000 of wines
In the top 700000 wines of the world

The wine region of Reguengos

DOC sub-region at the heart of the Portuguese Alentejo (Reguengos de Monsaraz and Évora), on granite and schist soils with a hot continental climate. One of the eight Alentejo sub-regions. Aragonez (Tempranillo), Trincadeira and Periquita are the native red signatures, with cherry, dark chocolate, earth and tobacco in a concentrated, well-balanced palate. Roupeiro, Rabo de Ovelha, Manteúdo and Perrum produce round whites.


The wine region of Alentejano

Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.

The word of the wine: Cup (size in)

Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.

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