Winery Terras d'el ReiTinto
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto from the Winery Terras d'el Rei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Terras d'el Rei in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tinto of Winery Terras d'el Rei in the region of Alentejano often reveals types of flavors of cherry, earth or red fruit and sometimes also flavors of cigar box, spices or tree fruit.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Terras d'el Rei matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), lamb mice confit in port wine or beef tournedos with boursin.
Details and technical informations about Winery Terras d'el Rei's Tinto.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Tinto from Winery Terras d'el Rei are 1991, 2018, 2009, 2005 and 2019.
Informations about the Winery Terras d'el Rei
The Winery Terras d'el Rei is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Skinny
Thin and lacking in substance in the mouth.
