Winery Terras d'el ReiReguengos Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reguengos Tinto from the Winery Terras d'el Rei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reguengos Tinto of Winery Terras d'el Rei in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reguengos Tinto
Pairings that work perfectly with Reguengos Tinto
Original food and wine pairings with Reguengos Tinto
The Reguengos Tinto of Winery Terras d'el Rei matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, mascarpone/gorgonzola macaroni gratin or pljeskavica (balkan hamburger).
Details and technical informations about Winery Terras d'el Rei's Reguengos Tinto.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Reguengos Tinto from Winery Terras d'el Rei are 0, 2009
Informations about the Winery Terras d'el Rei
The Winery Terras d'el Rei is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
