Winery Terras d'el ReiReguengos Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reguengos Tinto from the Winery Terras d'el Rei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reguengos Tinto of Winery Terras d'el Rei in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reguengos Tinto
Pairings that work perfectly with Reguengos Tinto
Original food and wine pairings with Reguengos Tinto
The Reguengos Tinto of Winery Terras d'el Rei matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, makroud or paupiettes of veal.
Details and technical informations about Winery Terras d'el Rei's Reguengos Tinto.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Reguengos Tinto from Winery Terras d'el Rei are 0, 2009
Informations about the Winery Terras d'el Rei
The Winery Terras d'el Rei is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
