The Winery Tenuta San Benedetto of Lugana of Lombardie

Winery Tenuta San Benedetto - Pinot Grigio Delle Venezie
The winery offers 4 different wines
3.5
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Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Lombardie.
It is located in Lugana in the region of Lombardie

The Winery Tenuta San Benedetto is one of the best wineries to follow in Lugana.. It offers 4 wines for sale in of Lugana to come and discover on site or to buy online.

Top Winery Tenuta San Benedetto wines

Looking for the best Winery Tenuta San Benedetto wines in Lugana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta San Benedetto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta San Benedetto wines with technical and enological descriptions.

The top white wines of Winery Tenuta San Benedetto

Food and wine pairings with a white wine of Winery Tenuta San Benedetto

How Winery Tenuta San Benedetto wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of paella de marisco (seafood paella), quiche without eggs or blanquette of monkfish with small vegetables.

The best vintages in the white wines of Winery Tenuta San Benedetto

  • 2016With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Tenuta San Benedetto.

  • Pinot Grigio

Discovering the wine region of Lugana

The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.

In the mouth of Lugana is a powerful with a nice freshness. We currently count 286 estates and châteaux in the of Lugana, producing 525 different wines in conventional, organic and biodynamic agriculture. The wines of Lugana go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.

The top red wines of Winery Tenuta San Benedetto

Food and wine pairings with a red wine of Winery Tenuta San Benedetto

How Winery Tenuta San Benedetto wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of american style beef marinade, roast veal orloff with mushrooms or thai rice, asian style.

Organoleptic analysis of red wines of Winery Tenuta San Benedetto

In the mouth the red wine of Winery Tenuta San Benedetto. is a with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Tenuta San Benedetto

  • 2015With an average score of 3.80/5

Discover the grape variety: Rayon d'or

Rayon d'or blanc is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Rayon d'or blanc cultivated in these vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Discover other wineries and winemakers neighboring the Winery Tenuta San Benedetto

Planning a wine route in the of Lugana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta San Benedetto.

Discover the grape variety: Mancin

Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

News about Winery Tenuta San Benedetto and wines from the region

Decanter magazine latest issue: May 2022

Inside the May 2022 issue of Decanter Magazine: FEATURES: The new ‘Super-Italians’ Michaela Morris, Richard Baudains, Aldo Fiordelli and Susan Hulme MW highlight 12 innovative wines opening the door to Italy’s future Campania: 20 top Fiano & Greco dry whites selected by James Button Sicily: sustainability driving change Filippo Bartolotta Brunello di Montalcino latest releases: 2017 and Riserva 2016 Michaela Morris Regional profile: Lugana Richard Baudains California: the Italian influence C ...

Decanter magazine latest issue: May 2022

Inside the May 2022 issue of Decanter Magazine: FEATURES: The new ‘Super-Italians’ Michaela Morris, Richard Baudains, Aldo Fiordelli and Susan Hulme MW highlight 12 innovative wines opening the door to Italy’s future Campania: 20 top Fiano & Greco dry whites selected by James Button Sicily: sustainability driving change Filippo Bartolotta Brunello di Montalcino latest releases: 2017 and Riserva 2016 Michaela Morris Regional profile: Lugana Richard Baudains California: the Italian influence C ...

Edmond de Rothschild Heritage purchases Central Otago winery Akarua

The deal includes 34.5ha under vine in the heart of the mountainous Bannockburn sub-region. It is mainly planted with Pinot Noir, but there are pockets of Chardonnay and Riesling too. Sir Clifford Skeggs, a Kiwi businesmman, and Lady Marie Skeggs purchased the land for Akarua in 1995, and planting began the following year. The first wines were bottled from the 1999 vintage. Akarua is now firmly established as one of the largest family-owned operations in Central Otago, and its 100% estate-grown ...

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.