The Winery Tenuta San Benedetto is one of the best wineries to follow in Lugana.. It offers 4 wines for sale in of Lugana to come and discover on site or to buy online.
Looking for the best Winery Tenuta San Benedetto wines in Lugana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta San Benedetto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta San Benedetto wines with technical and enological descriptions.
How Winery Tenuta San Benedetto wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef stew with white wine, cutlets with portuguese sauce or lemongrass chicken.
In the mouth the red wine of Winery Tenuta San Benedetto. is a with a nice balance between acidity and tannins.
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
In the mouth of Lugana is a powerful with a nice freshness. We currently count 286 estates and châteaux in the of Lugana, producing 525 different wines in conventional, organic and biodynamic agriculture. The wines of Lugana go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
Planning a wine route in the of Lugana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta San Benedetto.
Chenin, also known as pinot de la Loire Valley (pineau), is the flagship grape variety of the Loire Valley. It would have found its first origins in Anjou where it would have been cultivated by the monks of the Abbey of Saint-Maur located between Angers and Saumur since the 6th century. chenin is a great white grape variety which likes particularly the chalky soils called here stones of tufa which were used for the construction of the castles of the Loire Valley. Its bunches are medium-sized, fairly compact and its berries are more or less small. It is an early variety, which resists well to diseases. Chenin has the particularity of being able to participate as well in the elaboration of dry white wines as of sweet white wines or sparkling wines. Perfectly structured by the acidity, elegant, with a complex nose and aromas of yellow fruits, dry fruits, citrus fruits, white flowers, honey... the wine resulting from the chenin is rather lively and nervous, which allows him a good potential of guard. Chenin covers about 10,000 hectares in France, and is very productive in South Africa where it covers more than 26,000 hectares.
