Winery Tenuta Colle del GiglioMarcoaurelio
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marcoaurelio from the Winery Tenuta Colle del Giglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marcoaurelio of Winery Tenuta Colle del Giglio in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Marcoaurelio
Pairings that work perfectly with Marcoaurelio
Original food and wine pairings with Marcoaurelio
The Marcoaurelio of Winery Tenuta Colle del Giglio matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, trofie ( pasta ) paradiso or alsatian fondue.
Details and technical informations about Winery Tenuta Colle del Giglio's Marcoaurelio.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Marcoaurelio from Winery Tenuta Colle del Giglio are 2005, 2004, 0
Informations about the Winery Tenuta Colle del Giglio
The Winery Tenuta Colle del Giglio is one of of the world's greatest estates. It offers 3 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
