Winery Tenuta Colle del GiglioFranconero
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Franconero of the Winery Tenuta Colle del Giglio is in the top 80 of wines of Marche.
Taste structure of the Franconero from the Winery Tenuta Colle del Giglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franconero of Winery Tenuta Colle del Giglio in the region of Marche is a .
Food and wine pairings with Franconero
Pairings that work perfectly with Franconero
Original food and wine pairings with Franconero
The Franconero of Winery Tenuta Colle del Giglio matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, pasta bolognese or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Tenuta Colle del Giglio's Franconero.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Franconero from Winery Tenuta Colle del Giglio are 2005, 2004, 0
Informations about the Winery Tenuta Colle del Giglio
The Winery Tenuta Colle del Giglio is one of of the world's greatest estates. It offers 3 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
