Winery Tenimenti GriecoPasso Alle Tremiti Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Passo Alle Tremiti Aglianico of the Winery Tenimenti Grieco is in the top 10 of wines of Molise.
Taste structure of the Passo Alle Tremiti Aglianico from the Winery Tenimenti Grieco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passo Alle Tremiti Aglianico of Winery Tenimenti Grieco in the region of Molise is a powerful.
Wine flavors and olphactive analysis
On the nose the Passo Alle Tremiti Aglianico of Winery Tenimenti Grieco in the region of Molise often reveals types of flavors of red fruit.
Food and wine pairings with Passo Alle Tremiti Aglianico
Pairings that work perfectly with Passo Alle Tremiti Aglianico
Original food and wine pairings with Passo Alle Tremiti Aglianico
The Passo Alle Tremiti Aglianico of Winery Tenimenti Grieco matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, lasagna with courgettes and fresh goat cheese or lamb confit with new potatoes.
Details and technical informations about Winery Tenimenti Grieco's Passo Alle Tremiti Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Passo Alle Tremiti Aglianico from Winery Tenimenti Grieco are 0, 2016
Informations about the Winery Tenimenti Grieco
The Winery Tenimenti Grieco is one of of the world's great estates. It offers 39 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
