Winery Terres des TempliersGarance Traditional Banyuls
Natural sweet wine
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
The Garance Traditional Banyuls of the Winery Terres des Templiers is in the top 70 of wines of Banyuls.
Food and wine pairings with Garance Traditional Banyuls
Pairings that work perfectly with Garance Traditional Banyuls
Original food and wine pairings with Garance Traditional Banyuls
The Garance Traditional Banyuls of Winery Terres des Templiers matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef with panang curry (red curry), peppers stuffed with tuna and parmesan or mussels with cream.
Details and technical informations about Winery Terres des Templiers's Garance Traditional Banyuls.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Garance Traditional Banyuls from Winery Terres des Templiers are 2016
Informations about the Winery Terres des Templiers
The Winery Terres des Templiers is one of of the world's great estates. It offers 98 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
