Winery TatakisMuseo Agiorgitiko
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Museo Agiorgitiko from the Winery Tatakis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Museo Agiorgitiko of Winery Tatakis in the region of Aegean Sea is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Museo Agiorgitiko
Pairings that work perfectly with Museo Agiorgitiko
Original food and wine pairings with Museo Agiorgitiko
The Museo Agiorgitiko of Winery Tatakis matches generally quite well with dishes of beef, lamb or veal such as recipes of beef enchilladas au gratin, lamb tagine with vegetables and preserved lemons or veal liver in vinegar.
Details and technical informations about Winery Tatakis's Museo Agiorgitiko.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Museo Agiorgitiko from Winery Tatakis are 0
Informations about the Winery Tatakis
The Winery Tatakis is one of of the world's great estates. It offers 23 wines for sale in the of Rhodes to come and discover on site or to buy online.
The wine region of Rhodes
Greek island AOP of the Dodecanese (ungrafted vines, phylloxera absent): Athiri the white signature (≥70% with Malagousia and Assyrtiko) — dry, fresh and mineral profile with citrus (lemon blossom), pineapple, peach, melon, gentle balance. Mandilaria (local Amorgiano) the red signature (≥70% with Mavrothiriko) — intense colour, aggressive tannins, high acidity, rustic character. Sparkling wines since 2011, low yields with intense aromas.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
