Winery VolverPaso a Paso Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Paso a Paso Syrah from the Winery Volver
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paso a Paso Syrah of Winery Volver in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Paso a Paso Syrah
Pairings that work perfectly with Paso a Paso Syrah
Original food and wine pairings with Paso a Paso Syrah
The Paso a Paso Syrah of Winery Volver matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, purple leg of lamb with red wine and cranberries or duck breast in a crust.
Details and technical informations about Winery Volver's Paso a Paso Syrah.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Paso a Paso Syrah from Winery Volver are 2017, 2014, 0, 2016
Informations about the Winery Volver
The Winery Volver is one of of the world's great estates. It offers 69 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Away from the eye
See len de l'el.
