Winery VolverPaso a Paso Organic Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Paso a Paso Organic Red from the Winery Volver
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paso a Paso Organic Red of Winery Volver in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Paso a Paso Organic Red
Pairings that work perfectly with Paso a Paso Organic Red
Original food and wine pairings with Paso a Paso Organic Red
The Paso a Paso Organic Red of Winery Volver matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, spaghetti with "favouilles" (curries) or flights in the wind à la provençale.
Details and technical informations about Winery Volver's Paso a Paso Organic Red.
Discover the grape variety: Semebat
Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Paso a Paso Organic Red from Winery Volver are 2015, 0, 2017
Informations about the Winery Volver
The Winery Volver is one of of the world's great estates. It offers 69 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
