Winery Taminick CellarsPremium Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Premium Shiraz from the Winery Taminick Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Shiraz of Winery Taminick Cellars in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Premium Shiraz of Winery Taminick Cellars in the region of Victoria often reveals types of flavors of black fruit.
Food and wine pairings with Premium Shiraz
Pairings that work perfectly with Premium Shiraz
Original food and wine pairings with Premium Shiraz
The Premium Shiraz of Winery Taminick Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, lamb mice confit and melting carrots or garbure with duck confit.
Details and technical informations about Winery Taminick Cellars's Premium Shiraz.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Premium Shiraz from Winery Taminick Cellars are 2015, 0
Informations about the Winery Taminick Cellars
The Winery Taminick Cellars is one of of the world's greatest estates. It offers 16 wines for sale in the of North East Victoria to come and discover on site or to buy online.
The wine region of North East Victoria
North East Victoria">Victoria is one of six large wine zones in the Australian state of Victoria. The most famous style of wine to come from North East Victoria are the caramelly, Rich fortified wines from Rutherglen and Glenrowan. Full-bodied, Dry wines made from Shiraz are another specialty of North East Victoria. The zone comprises five regions that have a diverse array of mesoclimates and terroirs.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
