Winery Taminick CellarsPremium Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Premium Shiraz from the Winery Taminick Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Shiraz of Winery Taminick Cellars in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Premium Shiraz of Winery Taminick Cellars in the region of Victoria often reveals types of flavors of black fruit.
Food and wine pairings with Premium Shiraz
Pairings that work perfectly with Premium Shiraz
Original food and wine pairings with Premium Shiraz
The Premium Shiraz of Winery Taminick Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, tajine with 2 meats and preserved lemons or roast venison with green pepper sauce.
Details and technical informations about Winery Taminick Cellars's Premium Shiraz.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Premium Shiraz from Winery Taminick Cellars are 2015
Informations about the Winery Taminick Cellars
The Winery Taminick Cellars is one of of the world's greatest estates. It offers 16 wines for sale in the of North East Victoria to come and discover on site or to buy online.
The wine region of North East Victoria
North East Victoria">Victoria is one of six large wine zones in the Australian state of Victoria. The most famous style of wine to come from North East Victoria are the caramelly, Rich fortified wines from Rutherglen and Glenrowan. Full-bodied, Dry wines made from Shiraz are another specialty of North East Victoria. The zone comprises five regions that have a diverse array of mesoclimates and terroirs.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
News related to this wine
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The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
