Winery Taminick CellarsPremium Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Premium Shiraz from the Winery Taminick Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Shiraz of Winery Taminick Cellars in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Premium Shiraz of Winery Taminick Cellars in the region of Victoria often reveals types of flavors of black fruit.
Food and wine pairings with Premium Shiraz
Pairings that work perfectly with Premium Shiraz
Original food and wine pairings with Premium Shiraz
The Premium Shiraz of Winery Taminick Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, lamb sweetbreads with white wine and sorrel cream or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Taminick Cellars's Premium Shiraz.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Premium Shiraz from Winery Taminick Cellars are 2015, 0
Informations about the Winery Taminick Cellars
The Winery Taminick Cellars is one of of the world's greatest estates. It offers 16 wines for sale in the of North East Victoria to come and discover on site or to buy online.
The wine region of North East Victoria
North East Victoria">Victoria is one of six large wine zones in the Australian state of Victoria. The most famous style of wine to come from North East Victoria are the caramelly, Rich fortified wines from Rutherglen and Glenrowan. Full-bodied, Dry wines made from Shiraz are another specialty of North East Victoria. The zone comprises five regions that have a diverse array of mesoclimates and terroirs.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
