The Winery Tamarí is one of the best wineries to follow in Mendoza.. It offers 28 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Tamarí wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tamarí wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tamarí wines with technical and enological descriptions.
How Winery Tamarí wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti with beef balls, lamb tagine with artichokes and dried tomatoes or pan bagnat.
On the nose the red wine of Winery Tamarí. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or tobacco. In the mouth the red wine of Winery Tamarí. is a powerful.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Winery Tamarí wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of braised beef with carrots, savoyard pizza (cream base) or salmon in bellevue.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
How Winery Tamarí wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried black pudding with apples, endives with smoked salmon au gratin or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Tamarí. often reveals types of flavors of tropical fruit, tree fruit or citrus fruit. In the mouth the white wine of Winery Tamarí. is a powerful with a nice freshness.
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
How Winery Tamarí wines pair with each other generally quite well with dishes of veal, rich fish (salmon, tuna etc) or shellfish such as recipes of sliced endives with ham, tunisian bricks or fish and shrimp wok with curry.
Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.
How Winery Tamarí wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, rice with seafood or 3 cheese ravioli gratin.
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tamarí.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
