Winery TamaríCabernet Franc Zhik
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cabernet Franc Zhik
Pairings that work perfectly with Cabernet Franc Zhik
Original food and wine pairings with Cabernet Franc Zhik
The Cabernet Franc Zhik of Winery Tamarí matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), country-style snow peas or alice's rabbit.
Details and technical informations about Winery Tamarí's Cabernet Franc Zhik.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc Zhik from Winery Tamarí are 2007, 0
Informations about the Winery Tamarí
The Winery Tamarí is one of of the world's greatest estates. It offers 30 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
