Winery TamaríBrut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Malbec.
This wine generally goes well with fruity desserts, pork or vegetarian.
Food and wine pairings with Brut
Pairings that work perfectly with Brut
Original food and wine pairings with Brut
The Brut of Winery Tamarí matches generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of kamounia : tunisian beef stew, lentils and morteau sausages or pasta with tuna and tomato.
Details and technical informations about Winery Tamarí's Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut from Winery Tamarí are 2011, 0
Informations about the Winery Tamarí
The Winery Tamarí is one of of the world's great estates. It offers 30 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
