Winery TamaríMalbec AR
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Malbec AR from the Winery Tamarí
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec AR of Winery Tamarí in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Malbec AR of Winery Tamarí in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Malbec AR
Pairings that work perfectly with Malbec AR
Original food and wine pairings with Malbec AR
The Malbec AR of Winery Tamarí matches generally quite well with dishes of beef, lamb or poultry such as recipes of delicious bourguignon, original mafé with okra or spinach and goat cheese quiche.
Details and technical informations about Winery Tamarí's Malbec AR.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Malbec AR from Winery Tamarí are 2013, 2012, 2007, 0 and 2015.
Informations about the Winery Tamarí
The Winery Tamarí is one of of the world's greatest estates. It offers 30 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
