Winery TamaríTorrontés Reserva
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Torrontés Reserva from the Winery Tamarí
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrontés Reserva of Winery Tamarí in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Torrontés Reserva of Winery Tamarí in the region of Mendoza often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Torrontés Reserva
Pairings that work perfectly with Torrontés Reserva
Original food and wine pairings with Torrontés Reserva
The Torrontés Reserva of Winery Tamarí matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of coral lentil dahl, spinach and goat cheese quiche or zakouski: russian appetizer.
Details and technical informations about Winery Tamarí's Torrontés Reserva.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Torrontés Reserva from Winery Tamarí are 2009, 2007, 2014, 2011 and 2001.
Informations about the Winery Tamarí
The Winery Tamarí is one of of the world's greatest estates. It offers 30 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
