Winery TamaríTorrontès
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Torrontès from the Winery Tamarí
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrontès of Winery Tamarí in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Torrontès of Winery Tamarí in the region of Mendoza often reveals types of flavors of tropical fruit.
Food and wine pairings with Torrontès
Pairings that work perfectly with Torrontès
Original food and wine pairings with Torrontès
The Torrontès of Winery Tamarí matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of mullet with onions and white wine, vegan leek and tofu quiche or verrine of beetroot and lump roe.
Details and technical informations about Winery Tamarí's Torrontès.
Discover the grape variety: Baco noir
Colourful, lively reds with a deep purple robe, supple tannins and high acidity. Intense aromas of black cherry, blackberry, plum, coffee and characteristic smoky notes. Dense palate, tense finish. Nearly banned in France, it is the signature of northern Canadian reds (Ontario, Nova Scotia) and the north-eastern US (New York). French hybrid created in 1902 by François Baco in the Landes (Folle Blanche × Vitis riparia Grand Glabre).
Last vintages of this wine
The best vintages of Torrontès from Winery Tamarí are 0
Informations about the Winery Tamarí
The Winery Tamarí is one of of the world's great estates. It offers 30 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
